Food Allergy provides an overview of food allergy suggests practical solutions for common immune-mediated health problems. Download in Adobe PDF format.

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Food allergy, as a topic in medicine, has been actively suppressed for many years and is not taught in medical schools. Too many vested interests have too much to lose if more people discovered that popular foods were making them ill. Commonly quoted "expert" opinions tend to minimize the incidence and importance of food allergy. While the dogma is misleading, it represents vested interests and is remarkably persistent.

The problem is not that 25% of people recognize symptoms from food ingestion, but that many more people do not recognize that food is making them ill. We hope the reader will take the time to find out why we think food allergy is such an important mechanism of disease and how to resolve common food-related health problems by diet revision.

At Alpha Nutrition, a major commitment is too educate people about delayed patterns of food allergy and to point to opportunities people have to resolve serious illness on their own. Our strategies of self-management are simple and straight forward, but require knowledge, perspective and self control.

Managing Food Allergy by Stephen Gislason MD
>Download eBook as PDF File. 2010 edition